Disposal; Packaging - Silvercrest SKF 2800 A1 Bedienungsanleitung

RP95885 Fritteuse LB6so Seite 12 Donnerstag, 20. Februar 2014 12:26 12
Tip 2: How to fry frozen items
perfectly every time
Caution!
• Preferably, thaw out frozen food at room
temperature before frying. Remove as
much ice and water as possible before
placing the items in the fryer. Add the
food as slowly and carefully as possible
to the fryer because frozen food can
abruptly and quickly cause the hot oil or
fat to bubble.
• Frozen food (-16 to -18° C) greatly
cools down oil or fat, therefore it fries
more slowly and may absorb too much
oil or fat. You can prevent this as follows:
Never fry large quantities at the same time.
1. Heat the oil for at least 15 minutes prior
to frying.
2. Set the temperature control device 10 to
the temperature stated on the pack of
the frozen food.
11.1 Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be
disposed of to a sorted rubbish
collection. This applies to the
product and all accessories which are
marked with this symbol. Marked products
must not be disposed of via the regular
domestic waste but must be handed in to a
recycling centre for electrical or electronic
devices. Recycling helps to reduce the use of
raw materials and
environment. You can obtain information
12
Tip 3: How to get rid of undesired
aftertastes
Some foodstuffs, such as fish, leach liquid
during frying. It collects in the frying oil or fat
and thus impairs the smell and taste of the
fried food.
To have neutral tasting oil or fat again,
proceed as follows:
1. Heat the oil or fat to 160 ° C.
2. Place two thin slices of bread or a few
3. Wait until the oil or fat no longer
4. Remove the bread or the parsley with a

11. Disposal

about disposal and the location of your
nearest recycling centre from your local
waste management service, for example, or
Yellow Pages.

11.2 Packaging

If you wish to discard the packaging, please
observe
regulations in your country.
11.3 Oil
Dispose of used oil by pouring it back into
the original packaging and sealing it firmly.
to relieve the
Leave solid fat to solidify, then wrap it in
paper.
sprigs of parsley in the stainless steel
fryer.
bubbles.
slotted spoon. The oil or fat has a neutral
taste again.
the applicable environmental