Inhaltsverzeichnis - Silvercrest SGR 150 C2 Bedienungsanleitung Und Sicherheitshinweise

Elektrisk grøntsagssnitter SGR 150 C2
Indholdsfortegnelse
1. Korrekt anvendelse ........................................................................................ 3
2. Pakkens indhold ............................................................................................ 4
3. Tekniske data ................................................................................................. 4
3.1. KF-tid .............................................................................................................................................. 5
4. Sikkerhedsanvisninger ................................................................................... 5
5. Ophavsrettighed .......................................................................................... 10
6. Beskrivelse af betjeningselementerne .......................................................... 11
7. Før ibrugtagning .......................................................................................... 11
7.1. Isætning / udtagning af tromlerne ............................................................................................ 11
7.2. Netkabel / netkabelrum ............................................................................................................ 12
8. Ibrugtagning ................................................................................................ 13
8.1. Tromler ........................................................................................................................................ 13
8.2. Brugsvejledning .......................................................................................................................... 15
8.3. Rengøring ................................................................................................................................... 15
8.4. Opbevaring ................................................................................................................................ 16
9. Problemløsning ............................................................................................ 16
10. Miljø og bortskaffelse ................................................................................ 17
11. Overensstemmelse ..................................................................................... 17
12. Serveringsforslag ....................................................................................... 18
13. Oplysninger om garanti og service............................................................. 20
2 - Dansk