Sage BPR700 Kurzanleitung Seite 3

• Never use your pressure cooker
without adding water, this would
seriously damage it.
• Do not fill the cooker beyond
2/ 3 of its capacity. When cooking
foodstuffs which expand
during cooking, such as rice or
dehydrated vegetables, do not
fill the cooker to more than half
of its capacity.
• The heating source
necessary for cooking is
included in the appliance.
• After cooking meat with a skin
(e.g. ox tongue) which may swell
under the effect of pressure, do
not prick the meat while the skin
is swollen; you might be scalded.
• When cooking food with thick
or doughy texture, after steam
release, gently shake the cooker.
Then steam release again if
necessary before opening the
lid to avoid food ejection.
• Before each use, check that
the valves are not obstructed.
See the Instructions for use.
• Never use the pressure cooker
in its pressurised mode for deep
or shallow frying of food.
• Do not tamper with any of
the safety systems beyond
the maintenance instructions
specified in the instructions
for use.
• Only use Sage
accordance with the relevant
model. In particular, use a body
and a lid from Sage
as being compatible.
• Before using for the first
time please ensure that
your electricity supply is the
same as shown on the rating
label on the underside of the
appliance. If you have any
concerns please contact your
local electricity company.
• Remove and safely discard
any packaging material and
promotional labels before use.
• To eliminate a choking hazard
for young children, remove and
safely discard the protective
cover fitted to the power plug
of this appliance.
• Always ensure the appliance
is properly assembled before
use. Follow the instructions
provided in this book.
• Always insert the connector
end of the power cord into
the appliance inlet before
inserting power plug into the
power outlet and switching
on appliance. Ensure the
appliance inlet is completely dry
before inserting the connector
end of the power cord.
• Take care to avoid spillage
on the connector.
spare parts in
®
indicated
®
EU
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