Unpacking; Speed Levels; Operation; Kneading And Whisking - Silvercrest SHMSB 300 A2 Bedienungsanleitung

CAUTION – PROPERTY DAMAGE!
Do not use the appliance outdoors. The appliance is intended exclu-
►
sively for domestic use indoors.
Have all repairs carried out by trained personnel. If required, contact
►
our service partner responsible for your country.

Unpacking

■ Remove all components from the packaging.
■ Remove all packaging materials and transport
restraints.
■ Check that all of the items listed are present and
undamaged.
■ Clean all of the components as described in the
section "Cleaning".

Speed levels

Level on
speed switch 2
Only usable in combination
with the turbo button 3.
0 Appliance is switched off .
1
2
3
For whipping butter, sugar,
4
For beating meringue, icing,
5
SHMSB 300 A2
Use
For operating the
blender 0:
Good starting speed for
mixing "soft" ingredients
such as fl our, butter, etc.
For blending liquid
ingredients
For mixing cake and
bread doughs
for desserts etc.
whipped cream, etc.
Turbo button 3:
■ This button allows you to switch the appliance
to full power immediately.

Operation

Kneading and whisking

WARNING! RISK OF INJURY!
► Never use containers made from glass or other
easily breakable materials. These containers
may be damaged and cause injuries.
ATTENTION! DAMAGE TO PROPERTY!
► Do not operate the mixer continuously for
longer than 10 minutes. After 10 minutes,
take a break in order to allow the appliance
to cool down.
TIPS
The measuring jug q can be used to measure
►
up to 700 ml of liquid.
Do not fi ll the measuring jug q to more than
►
the maximum fi ll level of 300 ml when pro-
cessing food, otherwise liquids could over-
fl ow/splash out.
► Put the attachments into the food to be beaten/
whisked/kneaded before turning on the
appliance.
1) Clean the attachments (8,9) before using
them for the fi rst time.
GB
IE
CY
5