Kalorik TKG RAC 10 FOAZ Gebrauchsanleitung Mit Rezeptideen Seite 12

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Buffet menu:

Selection of meats for the fondue
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers' party menu:
Frankfurter sausages
Small Burgers
Potato waffles
Tomato relish
Onion rings
Bread rolls
Brunch menu:
Bacon
Fried Eggs on top pan or scrambled in the raclette pans
Mushrooms
Sausages
Tomatoes
French toast
Barbecue extras:
Tomatoes
Mushrooms
Courgette slices
Peppers
Baby corn
Asparagus spears
Recipe ideas:
Mustard cream sauce:
Mix together 2 teaspoons of Dijon mustard and 150ml double cream. Heat the required
quantity in the sauce bowl.
Provencale tomatoes:
Make a paste of crushed garlic, salt, chopped parsley and olive oil. Spread onto halved
tomatoes. Place in the Raclette pans and cook for 10 minutes.
Minted courgettes:
Brush slices of courgette with olive oil, sprinkle with finely chopped mint and cook in the
Raclette pans for 15 minutes.
Batter for vegetables:
Mix together 100g of plain flour, 100ml of water and a pinch of salt. Whisk together and
place in bowl. Dip vegetable pieces in this batter and then cook in the oil fondue until
golden brown.
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TKG RAC 10 FOAZ - 080626