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STONE GRILL
Put the raclette-grill in the middle of the table.
Before grilling, sprinkle the stone with salt.
Use only wooden or plastic utensils in order not to damage the coating.
When heating (above all in the presence of oil), the stone can give off a smell and a light
smoke. This phenomenon disappears after a couple of minutes. The stone can also lose its
colour and become darker. This decolouration does not have any influence on the
functioning of the appliance.
Wait until the stone is hot before placing foodstuffs on it. Control their grilling and turn them
regularly with a wooden spatula. Do not pick the meat, it could lose its juice and its taste.
Small pieces of meat and fish are ready more quickly and are better grilled than large
pieces. So it is recommended to first cut them in small pieces of 1 to 2 cm.
The stone stocks the heat naturally. So you can disconnect the appliance 10 minutes
before the end of the grilling.
It is recommended to remove the rests of food from the stone during the grilling (with a
wooden spatula). Once the food is dry, it becomes more difficult to remove it.
Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat
and serve it on a plate or a wooden board. Your guests can then choose the quantity of
meat they wish and grill it.
You can grill toasts in the raclette pans, cook fruit through or over, fry eggs or potatoes
and many other things.
You may serve the grilled meat with different sauces, salad.
CLEANING THE RACLETTE/GRILL/FONDUE
Before cleaning, unplug and wait until the appliance has cooled down.
Wipe the RACLETTE/GRILL/FONDUE with a damp cloth ensuring no moisture, oil or grease
enters the cooling slots. Do not immerse in any liquid.
The top pan, raclette pans, and fondue forks may be immersed in hot soapy water, we do
not recommend cleaning these items in a dishwasher.
Do not clean any part of the appliance with any abrasive cleaners, pads or steel wool, as
this will damage the surfaces.
Never pour cold water on the hot stone, you could damage the appliance and cause
splashes of boiling water.
Clean the stone only with hot water and possibly with a soft sponge.
Never use cleaning products or abrasive products because those change the natural
properties of the stone.
Do not scratch the stone with a sharp object in order not to damage the surface.
Never immerse the stone in water.
The stone and the pans are not dishwasher safe.
If you have grilled fish on the stone, it is recommended to rub the stone light with vinegar
or lemon juice.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
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11
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TKG RAC 10 FOAZ - 080626
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