Team International FT 13 Gebrauchsanleitung Seite 12

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
Goujons of Sole
 Frying temperature - 160° C for 3-4 minutes
 Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour
 Then dip the strips into beaten egg and coat with breadcrumbs.
 Place separately into the frying basket and fry a few at a time.
TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
Breaded Fillet of fish
Scampi
Chicken Breast
Breaded Chicken pieces
Onion Rings
Breaded Mushrooms
Broccoli Fritters
Courgette Fritters
Celery in batter
Chips First Stage
Chips Second Stage
CLEANING
 Caution: never immerse the appliance in water or any other liquid.
 Unplug the deep fat fryer.
 Wait until the unit is completely cool before cleaning. Be careful when touching the
heating element as it might stay hot for quite some time after you have unplugged the
appliance. NEVER IMMERSE THE CONTROL PANEL IN WATER OR ANY OTHER LIQUID FOR
ANY REASEON WHATSOEVER.
 Follow the section „ Disassembling the deep fat fryer‟.
 Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat
fryer.
 Thoroughly dry all parts of the appliance.
 Change the oil regularly.
 To assemble, follow the section „Assembling the deep fat fryer‟.
STORING
 Wait until the deep fat fryer is completely cool before storing.
 The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust
getting into the oil.
PROTECTION OF THE ENVIRONMENT– DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
TEMPERATURE (°C)
170
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170
180
180
185
185
180
170
180
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Assembly page 12/40
(MINUTES (approximately)
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4-6
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12-15
4
3-4
3-4
3-4
3-4
8
3
on the
TEAM FT 13 - 070416