Team International FT 13 Gebrauchsanleitung Seite 11

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 Your deep fat fryer does not have a separate ON/OFF switch. After use, turn the
thermostat to its off position and unplug the appliance. Never move the appliance as
long as the oil or fat is still hot.
FOR BEST RESULTS
 Always dry food well before frying. Very „wet‟ food can cause the oil to „foam‟ and may
overflow.
 Food for frying should be roughly of the same size to ensure the food cooks evenly and
thoroughly.
 Many types of food may need to be coated before frying - typical coatings are batter or
breadcrumbs.
 Always wait until the fryer has reached the desired temperature and the pilot light has
gone out, before adding the food.
 Do not overfill the basket.
CAUTION: This fryer has a built-in safety cutoff swich that triggers if the unit accidentally
overheats (e.g.temperature control fails to function.) Should this happen, firstly switch off and
unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the
restart button situated in the back of the control panel, above the cord storage using a
toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready to use. To make sure
this does not happen again, please read the instruction manual thoroughly.
RECIPES
Fresh Chips
 Fresh chips are best fried in two stages.
 Use „old‟ potatoes ( not „new‟ potatoes). Cut the potatoes into equal sizes. Rinse the
chipped potatoes under running water to reduce the starch level. Dry thoroughly and
separate the pieces.
 Do not exceed the recommended weight. When the temperature has reached 180°,
place the chips in the basket and slowly lower the basket into the oil
 For 500g of chips, fry for 6 minutes on 180°C then raise the basket.
 Wait until the temperature light goes out again, lower the basket and fry for a further 2
minutes.
 Raise the basket and let the chips drain.
 For best results, before serving gently dab the chips with absorbent paper to remove
excess oil.
 Frying times may vary slightly on the type of potatoes used and the thickness of the chips.
Onion Rings
 Frying temperature - 175° C for 4 to 5 minutes
 2. Peel the onions and slice. Separate the slices into rings
 Dip the rings into a bowl of seasoned milk
 Then dust the rings in plain flour
 Place the rings separately in the frying basket and fry a few at a time.
Breaded Mushrooms
 Frying temperature - 175° C for 4 to 5 minutes
 Beat 1 egg and dip the mushrooms into the egg
 Then coat the mushrooms with breadcrumbs
 Place separately into the frying basket and fry a few at a time.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
11
Assembly page 11/40
TEAM FT 13 - 070416