Team International FT 13 Gebrauchsanleitung Seite 10

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Competent qualified electrician: after sales department of the producer or importer or any
(*)
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In any case you should return the appliance to this electrician.
BEFORE USE
 Remove all packaging from the unit.
 Remove the lid, basket, handle and any accessory form the appliance.
 Before you use the deep fat fryer for the first time, we recommend that you clean the lid,
bowl, basket, handle and housing of the deep fat fryer with warm soapy water with a soft
cloth.
DISASSEMBLING THE DEEP FAT FRYER
 Remove the control panel from the appliance. To do this, gently pull the control panel
upwards until it is released.
 Take the interior bowl with your two hands and pull it up gently.
ASSEMBLING THE DEEP FAT FRYER
 Stand the appliance on a dry horizontal surface.
 Place the bowl back in the housing and push it downwards.
 Replace the control panel and the accessories. To replace the control panel, firmly slide
the control panel downward into the location grooves on the back of the housing until it is
locked.
 NOTE: The appliance will only operate when the control panel is correctly fitted to the
outer jacket.
 Unfold the handle of the basket until it is locked to allow rising the basket easily.
 Put the remaining power cord length in the cord storage in the back of the appliance.
FIRST USE
 When using the appliance for the first time, pour the required amount of oil in the bowl,
making sure that the level is between the MIN and MAX marks indicated inside the bowl.
 We recommend that you use a liquid oil that is suitable for deep fat frying. Check the
label on the bottle. If you wish to use a solid fat, cut the fat in small pieces. Plug in the
appliance, put the thermostat on the minimum position and add the fat pieces slowly.
When the fat has melted, set the thermostat to the desired temperature. WARNING:
FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.
USE
 Plug in the appliance and set the thermostat to the desired temperature. The power light
(3) and the pilot light (4) will illuminate. As soon as the desired temperature is reached, the
pilot light (4) will go out. When the temperature falls, the thermostat will be activated
again, and the pilot light will illuminate. It will go out again as soon as the temperature is
reached.
 When the fryer has reached the desired temperature, raise the basket using the handle.

Place the food into the basket slowly to avoid splashes and lower the basket fully into the
oil or fat.
 When the food is ready, raise the basket by lifting the handle and let the food drain.

If necessary you can take the basket out of the appliance.

Ensure the food is thoroughly cooked inside and out.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
10
Assembly page 10/40
TEAM FT 13 - 070416