6.1
6.2
6.3
6.4
Timer .......................................................................................................... 37
6.5
Einschaltdauer ......................................................................................... 38
6.6
Startaufschub ........................................................................................... 40
7
7.1
7.2
Ober-/Unterhitze ...................................................................................... 43
7.3
7.4
Unterhitze .................................................................................................. 44
7.5
Heissluft ................................................................................................... 45
7.6
Heissluft feucht ....................................................................................... 46
7.7
PizzaPlus ................................................................................................... 46
7.8
Grill ............................................................................................................. 47
7.9
Grill-Umluft ................................................................................................ 48
7.10 Schnellaufheizen ...................................................................................... 48
8
8.1
Gargutsensor platzieren ......................................................................... 49
8.2
Kerntemperatur ........................................................................................ 50
9
9.1
Funktionsweise ........................................................................................ 52
9.2
Fleisch vorbereiten .................................................................................. 52
9.3
9.4
Zartgaren auswählen .............................................................................. 53
9.5
Zartgaren starten ..................................................................................... 54
9.6
9.7
10.1 Bräunungsgrad ........................................................................................ 56
10.2 Gar-/Backdauer ....................................................................................... 56
11.1 Rezepte Aufrufen ..................................................................................... 60
4
43
49
52
56
60
63