Electrolux EOB3434AAX Benutzerinformation Seite 20

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Food
Breast of
chicken
Hambur‐
ger
Fish fillet
Toasted
sandwich‐
es
Toast
9.8 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre‐
cooked)
Veal
Food
Roast veal
Knuckle of veal 1.5 - 2
Quantity
Pieces (g)
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
1)
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1
Tempera‐ Time (min)
ture (°C)
1st side
max. 12 - 15
max. 20 - 30
max. 12 - 14
max. 5 - 7
max. 2 - 4
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
2nd side
12 - 14
-
10 - 12
-
2 - 3
Shelf position
1 or 2
1 or 2
1 or 2
Time (min) Shelf posi‐
tion
90 - 120 1 or 2
60 - 90 1 or 2
50 - 60 1 or 2
90 - 120 1 or 2
Shelf position
1 or 2
1 or 2
Shelf po‐
sition
4
4
4
4
4