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Recipes for Solis Citrus Press Pro instruction manual
Thirst quenchers for any season
Lemonade
Orange milk
Squeeze
5 lemons
using the Solis Citrus Press Pro. Add
1 dl cream
approx. 120 g sugar (to taste) to the lemon juice and stir
2 dl water
well to dissolve. Add
3 large oranges
6 dl (mineral) water. Chill.
Serve with
ice cubes
and
3 oranges
peppermint leaves in each glass.
1
⁄
lemon
2
Orange punch
Wash
approx. 150 g sugar (to taste) and blend together well.
2 oranges
and finely grate orange zest.
Squeeze together with an additional
3 oranges
and
1 lemon
using the Solis Citrus Press Pro.
Pour juice and grated zest into a
large punchbowl and fill up with
2 l apple juice
and
1 l cherry juice.
Chill for at least 2 hours.
Add
1 l soda water
before serving and garnish each
glass with
1 orange slice.
60
Ice tea «Palermo»
Vigorously beat
Boil
mixed with
1
⁄
l water
and pour over
2
using a whisk. Wash
6 bags of black tea. Let draw for 5 minutes.
and finely grate the orange zest, reser-
Wash
ving a few strands for the decoration.
2 limes
and cut into slices. Peel
Squeeze together with an additional
2 kiwis
and cut into slices. Place in a large
and
pitcher together with the tea and let
using the Solis Citrus Press Pro.
draw for a while.
Add the juice and grated orange zest
Squeeze
to the water/cream mixture. Add
2 lemons
and
5 large oranges
using the Solis Citrus Press Pro.
Serve in tall glasses and sprinkle
Combine the juice with the tea and add
with strands of orange zest.
sugar
to taste. Chill for at least 2 hours.
Serve with ice.
Recipes for Citrus press instruction manual
Cool drinks
Mojito (4 servings)
Summer delight (4 servings) non-alcoholic!
Halve
2 limes
and squeeze using the Solis Citrus
3 ice cubes
Press Pro. Stir in
4 tsp powdered
and mix with the juice.
4 limes
sugar
Place a squeezed half of lime into
each of four glasses. Slightly crush
peppermint leaves and add several to each glass. Fill up
2.5 cl raspberry
with
syrup
crushed ice
and top off each glass with
soda water.
6 cl white rum
and
some soda water.
Serve immediately.
several raspberries and serve immediately.
Tom Collins (4 servings)
Squeeze
4 lemons
using the Solis Citrus Press Pro and
pour juice into four glasses.
Add
2 tsp sugar
and
7.5 cl dry gin
to each glass and stir well.
Place
1 ice cube
in each glass and top off with
soda water.
Briefly stir contents of each glass
again and serve immediately with
a straw.
Pink pearl (4 servings) non-alcoholic!
Place
Squeeze
into each of four tall glasses.
2 grapefruits
using the Solis Citrus Press Pro.
Squeeze
Crush
using the Solis Citrus Press Pro.
4 ice cubes
and place in a shaker together with
Divide the juice among the four
2 splashes
glasses.
lemon juice
and
Pour
2 tsp grenadine
into each glass and top off with
syrup
and
1 egg white
as well as the grapefruit juice.
Shake well and strain off into in four
Garnish each glass with
cocktail glasses.
Garnish each glass with
1 cocktail cherry
and serve immediately.
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