Types Of Heating / Functions; Conventional Cooking - KKT KOLBE EB8010ED Benutzerhandbuch

Types of heating
Types of heating
Oven lamp
This function enables the user to observe the progress of cooking without opening
the door. Oven lamp will light for all cooking functions.
Defrost
The circulation of air at room temperature enables
quicker thawing of frozen food (without the use of
any heat). It's a gentle but quick way to speed up the
defrosting time and thawing of ready-made dishes
and cream filled produce etc.
Bottom heat
Heat is applied only to the bottom side of the oven.
Use this option for browning the bottom side of
the food. This function is suitable for slow cooking
recipes or for warming up meals.

Conventional cooking

Heaters from the upper and the lower side uniformly
heat the exposed food. Baking and roasting is possi-
ble only at single level.
Fan cooking with bottom and top heating
elements
The top heating element and the bottom heating ele-
ment are working with fan. The dish/food to be cooked
is evenly and quickly cooked all around. With this mode,
you are able to save up to 30-40% of energy. Dishes are
lightly browned on the outside and still moist on the
inside.
Note: This function is suitable for grilling or roasting big
pieces of meat at a higher temperature. The temperature
can be set within the range of 50 – 250 °C.
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