How To Cook Rice - Kemar KRC-118 Gebrauchsanleitung

5. Quick rEFErEncE GuiDE
Preparing the dishes.
Follow the instructions to prepare the dishes.
Always make sure that dishes to be prepared are always fresh and of high quality.
Always make sure that meat, fish, seafood and poultry, for example, have been stored at
temperatures below 5°C before use. Before use, vacuum bags have to be clean and un-
used in order to avoid impurities. Always prepare food only on clean working surfaces.
Wash your hands thoroughly before preparation.
Prepare the dishes in the correct size (thickness) and at the right temperature.
Cooking rice
Don't use rice bags or any ingredient that may generate foam, like cream, eggs and liquid
dairies. Such might leak and damage the equipment and generate electric shock risks.
Make sure that no liquid or rice fall to the heating tray. The heating tray must be kept
constantly dry and clean. Don't use vinegar, as it might damage the inner pot and the
heating tray. Make sure that the steam separator is positioned correctly before turning
on the device .
Use the following as a GUIDE
only as you may change the
amount of water to suit your
personal taste:

how to cook rice

1
Accurately measure the rice, then wash it.
• Measure the rice using measuring cup provided.
1 cup equals 180 ml.
• The Inner Pot can be used to wash rice.
2
add the correct amount of water and place the inner Pot into main unit.
• Wash rice, and put the rice into the Inner Pot.
• Choose the level of water, based on the selected menu setting and the quantity of
the rice being cooked .
• If the water level is incorrect, excess water may boil over.
• Adjust the water level according to your own preference. The water level may be ad
justed by up to ¼ of a graduation level. If the amount of water is to great, it may boil over.
• Make sure that any rice grains or water droplets remaining on the outside of the Inner
Pot or the inner wall of the main body are removed.
Water remaining in these areas may cause noise during the cooking process.
• Gently turn the Inner Pot from side to side a few times to level the rice.
White Rice 1 cup rice
Glutinous Rice 1 cup rice
Brown Rice 1 cup rice
Porridge 1 cup rice
1 cup of water
0.8 cup of water
1.5 cups of water
6 cups of water
correct incorrect
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