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Silvercrest SNAW 1000 C1 Bedienungsanleitung Seite 20

Nährwert-analyse-waage
Vorschau ausblenden Andere Handbücher für SNAW 1000 C1:
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Verfügbare Sprachen

Verfügbare Sprachen

Cheese / Quark
035
Appenzeller
cheese
036
Appenzeller
cheese
037
Bel Paese cheese
038
Brie
039
Butter cheese
040
Camembert
041
Camembert
042
Camembert
043
Camembert
044
Camembert
045
Cheshire cheese
046
Cottage cheese
047
Edam
048
Edam
049
Edam
050
Mushroom
cheese
051
Emmentaler
052
Feta cheese
053
Fresh cheese
054
Fresh cheese
055
Gorgonzola
056
Gouda
057
Greyerzer
058
Limburger
059
Limburger
060
Mozzarella
061
Münster
SNAW 1000 C1
20% FiDM
50% FiDM
Cream brie 50%
FiDM
50% FiDM
30% FiDM
40% FiDM
45% FiDM
50% FiDM
60% FiDM
Cheddar cheese
50% FiDM
Cottage cheese
30% FiDM
40% FiDM
45% FiDM
50% FiDM
45% FiDM
45% FiDM
Cream 50%
FiDM
at least 60%,
max. 85% FiDM
45% FiDM
Gruyere cheese
20% FiDM
40% FiDM
45% FiDM
062
Münster
063
Parmesan
064
Provolone
065
Ricotta cheese
066
Romadur cheese
067
Romadur cheese
068
Romadur cheese
069
Romadur cheese
070
Romadur cheese
071
Roquefort
cheese*
072
Sour milk cheese
073
Schicht cheese
074
Schicht cheese
075
Schicht cheese
076
- Spreading
cheese
077
Processed
cheese*
078
Farmer's cheese
079
Farmer's cheese
080
Farmer's cheese
081
Tilsiter
082
Tilsiter
Eggs
083
Duck eggs*
084
Chicken egg
085
Chicken egg yolk Liquid egg yolk
50% FiDM
36,6% FiDM
20% FiDM
30% FiDM
40% FiDM
45% FiDM
50% FiDM
Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
10% FiDM
20% FiDM
40% FiDM
Cream schicht
cheese
45% FiDM
60% FiDM cream
cheese
skimmed
20% FiDM
40% FiDM
Farmer's cheese
with cream
30% FiDM
45% FiDM
Total egg content
Total egg content
17
GB
IE

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Diese Anleitung auch für:

102539

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