AEG BP5014321 Benutzerinformation Seite 23

Conventional
TYPE OF
DISH
Shelf
position
Hare
Pheasant
FISH
Conventional
TYPE OF
DISH
Shelf po-
sition
Trout / Sea
bream
Tuna fish /
Salmon
9.6 Grilling
Preheat the empty oven for 3 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in
2)
Kebabs
Breast of chick-
en
Hamburger
Fish fillet
Toasted sand-
wiches
Toast
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 190
2 190
True Fan Cook-
Cooking
Temp Shelf po-
[°C]
2 190
2 190
Quantity
Pieces [g]
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Cooking
ing
Temp
[°C]
2 175 150 - 200 Cut in pieces
2 175
Cooking
ing
Temp
sition [°C]
2 175
2 175
Grilling
Shelf po- Temp
sition [°C]
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
ENGLISH
time Notes
[min]
90 - 120 Whole
time Notes
[min]
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30
12 - 14 10 - 12
5 - 7
2 - 4 2 - 3
23
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