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Instruction for use
READ THESE INSTRUCTIONS
BEFORE USE DIRECTIONS FOR USE
This appliance is designed for household and indoor use only.
If the fryer is used for the first time, follow the cleaning instructions and clean the deep fryer first.
Lift up the basket and remove it from the fryer.
Pour good quality corn or groundnut oil into the oil tank until it reaches between the "MTN" and "MAX" oil
level mark indicated on the tank. Never operate the fryer without oil or insufficient oil in the oil tank.
Put the knob of the thermostat to O (warming up) and let the grease melt.
Put the basket back into the oil tank and close the lid of the fryer. Plug in the electrical outlet with the
alternating current and voltage supply specified for the appliance 230 VAC 50 Hz 2000 W.
Switch on the deep fryer by pressing the main switch to position "1". The green indicator light will turn on
showing the appliance is connected to power.
Rotate the temperature control knob to the temperature of the food to be cooked. The red indicator light
will turn on and the heating element will heat up the oil. When the temperature of the oil is reached, the
red indicator light will turn off and the power supplied to the heating element is cut automatically. The
fryer is ready for frying. When the oil temperature drops, the heating element and the pilot light will switch
on again automatically.
Open the lid and raise the basket to rest on the hook located in the oil tank. Place the food which should
be as dry as possible into the basket. Put the basket gently into the oil for frying and close the lid.
The frying time and temperature chart below is for reference only and should be adjusted for different
quantity of food and your own taste:
Table of frying:
Adjust the thermostat to the desired temperature 170° or 190°. The red indicator light will turn on and
the fryer begins to heat up
Temperature
food
170°
cookies
chips
seafood
chicken
beef
escalope
fish
190°
Steaks
Kebab
different sorts of potatoes
chips
frozen food
frying time min
2-4
2-4
2-4
25-30
5-10
5-10
5-7
1-3
2-3
3-5
5-8
Look at packaging
15
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