Safety Information - Cloer 6235 Bedienungsanleitung

Introduction
Dear Customer
We are confident that you will be very satisfied
with your new Cloer sandwich maker. Delicious
sandwiches are easy to make and are suitable
for many occasions. Sandwiches are ideal as a
quick meal, for brunch or an in-between snack.
EN
You are limited only by your imagination.
To enhance your enjoyment, we have collected
our best sandwich recipes for you.
– Have fun trying them out –
Enjoy!
Your Cloer Company
Preparation for use
·
Remove all packaging elements and labels, but
not the rating plate.
·
Place the sandwich maker on a dry, non-slip,
level surface.
Before initial use
·
Read these operating instructions carefully
before using the appliance for the first time.
·
Clean the toasting surfaces with a moist cloth
before heating appliance the first time.
·
Grease the toasting surfaces before initial use;
subsequent greasing is not necessary, due to
the non-stick coating.
·
For reasons of hygiene, please do not consume
the first 2 sandwiches.

Safety information

The appliance meets the
requirements of the applicable
EC directives.
The appliance is intended for in
door use only.
The toasting surfaces of the
appliance become hot during
operation. Please avoid touching
the metal parts.
Danger of being burned!
·
Use only wooden or heat-resistant plastic utensils
to remove the sandwiches in order to prevent
the non-stick coating from being scratched.
ATTENTION! Always unglug
appliance before cleaning and
when not in use!
Operation
·
Plug the power plug into the wall socket; the
red control lamp will light up.
·
Before toasting the sandwiches, the sandwich
maker must be pre-heated until the red control
lamp goes out for the first time.
8
CAUTION:
The appliance now becomes hot.
·
Once the red control lamp goes out, the
appliance is ready for operation.
·
Place the sandwiches with toppings on the
lower toasting surface.
·
Now close the appliance. Make sure that the
locking handle locks into place.
·
Shortly after closing the lid, the red control lamp
lights up.
·
The sandwiches are finished as soon as the red
control lamp goes out.
·
Please remove the sandwiches from the
appliance as soon as they have finished baking.
·
If you wish to bake more sandwiches, place
more sandwiches in the appliance immediately.
·
It is not necessary to wait for the appliance to
pre-heat again.
Cleaning
·
Always remove the power plug before cleaning.
·
Use a paper towel to clean the appliance while
still warm.
·
TIP: Place two absorbent paper towels between
the baking surfaces and close the appliance.
·
Afterwards, wipe the sandwich maker with a
damp cloth, but never under flowing water.
·
Do not use caustic cleaning agents.
·
Do not immerse the appliance in water.
Preparation
TIPS:
·
Before you start toasting, it is recommended
that you have all ingredients ready. You can
also prepare all sandwiches to be toasted
beforehand to reduce waiting times between
sandwiches.
·
Spread butter on the outer sides of the slices of
bread.
·
Any type of toast bread can be used, e.g. rye
or multi-grain, as long as the slices fit into the
baking surfaces.
For the creative cook
·
In making your own sandwich creations you are
limited only by your own imagination. Here is a
list of ingredients you can use:
·
Salami, cooked ham, tuna fish, you can also use
leftovers from the Sunday roast.
·
Fruits or vegetables, such as tomatoes, bell
peppers, asparagus,
mushrooms, pineapple, peaches, apricots,
mandarin oranges, bananas, any type of cheese:
sliced, grated or crushed. Soft cheeses that
melt quickly are especially suitable for toasted
sandwiches.
·
Use herbs and spices according to your
individual taste.
cucumbers, onions,