Ugolini NG 6/1 Gebrauchsanweisung Seite 17

not clean enough. Do not use abrasive detergents.
IMPORTANT
In order to prevent damage to the dispenser, use only
detergents that are compatible with the plastic parts.
2 Use a suitable brush and wash all the parts in contact with
the beverage thoroughly with the detergent solution.
ATTENTION
While washing the dispenser, do not use excessive
amounts of water around the electrical components. This
could cause electric shocks or damage to the dispenser.
3 Wash the evaporator cylinders using a soft brush.
4 Rinse all parts washed using tap water.
5. 3. 3 SANITIZING
Sanitising must be done immediately before starting up the
dispenser. Do not allow it to remain idle for a long time after
sanitisation.
1 Before starting the procedures described below, wash your
hands with antibacterial soap.
2 Pour about eight litres of a solution made of hot water (45-
60 °C) and sanitising product approved by the authorities in
your country into a basin, according to the manufacturer's
specifications. In the absence of a specific sanitising product,
prepare a solution of water and sodium hypochlorite (bleach) at
a ratio of 1 tablespoon per 2 litres of water.
3 Immerse all parts to be sanitised in the solution for the time
indicated by the product manufacturer.
4 Allow the sanitised parts to air dry on a clean surface.
5 Dry the external parts of the dispenser without using
abrasive cloths.
5. 3. 4 ASSEMBLY
1 Slide the drip tray into place..
2 Lubricate the tap piston, the hexagonal joint and the mixer
at the points indicated in figure 9 (NG6) or figure 10 (NG10),
using only the grease that came with the machine or other
grease for use with food.
3 Reassemble the tap on the container in reverse order
compared to that shown in figure 9 and figure 10.
4 Replace the container gasket.
N.B. the rim with the greater diameter must be rested on the
rear wall (see figure 11).
5 Reassemble the hexagonal joint and then the mixer (see
17
figure 9
figure 10
figure 11