Klarstein 10028043 Bedienungsanleitung Seite 12

Chocolate Ice Cream
Ingredients:
200 ml whole milk
100 ml granulated sugar
240 g bittersweet chocolate
200 ml heavy cream
1 teaspoon vanilla extract
Variations:
Fresh Strawberry Ice Cream
Ingredients:
250 g fresh strawberries
1 ½ teaspoon lemon juice
100 ml sugar
200 ml whole milk
200 ml heavy cream
1 teaspoon vanilla extract
Method:
Heat the whole milk until it is just bubbling around the edges
(this may be done on the stovetop or in a microwave). In a
blender or food processor fitted with the metal blade, pulse to
process the sugar with the chocolate until the chocolate is very
finely chopped. Add the hot milk, process until well blended and
smooth. Transfer to a medium bowl and let the chocolate mix-
ture cool completely. Stir in the chilled heavy cream and vanilla
to taste. Turn the machine on, pour mixture into freezer bowl
through ingredient spout and let mix until thickened, about 30-40
minutes.
Chocolate Almond
Add ½ teaspoon pure almond extract along with the vanilla. Add
100-150 ml chopped toasted almonds or chopped chocolate-
coated almonds during the last 5-10 minutes of freezing.
Chocolate Cookie
Add 100 ml chopped cookies during the last 5 minutes of free-
zing.
Chocolate Marshmallow Swirl
When removing the ice cream to a container for freezing, layer
it with dollops of your favorite chocolate sauce and scoops of
marshmallow crème (fluff).
Method:
In a small bowl, combine the strawberries with the lemon juice
and half of the sugar; stir gently and allow to the strawberries
to macerate in the juices for 2 hours. In a medium bowl, use a
hand mixer or a whisk to combine the milk, and the other half
of the granulated sugar until the sugar is dissolved, about 1-2
minutes on low speed. Stir in the heavy cream plus any accumu-
lated juices from the strawberries and vanilla. Turn the machine
on, pour mixture into freezer bowl through ingredient spout and
let mix until thickened, about 30-40 minutes. Add the sliced
strawberries during the last 5 minutes of freezing.
Note: this ice cream will have a „natural" appearance of very
pale pink; if a deeper pink is desired, sparingly add drops of red
food coloring until desired color is achieved.
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