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Operating Faults - DeLonghi F 14412 CZ Bedienungsanleitung

Elektrische friteuse
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  • DE

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  • DEUTSCH, seite 16
CLEANING
Before cleaning, make sure that the power plug is
disconnected.
Never immerse the deep fryer in water and never place
it under running tap water (see Fig. 7). The infiltration of
water into the control unit may cause electrocution.
Check that the oil has cooled down, and then remove
the control unit and drain the oil. Remove the deposits
from the bowl using a sponge or absorbent paper.
FAULT
Bad smell
The oil
overflows
Food does not brown during cooking
The oil does not heat up
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this servi-
ce. Disposing of a household appliance separately avoids possible negative consequences for the environment
and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources.As a reminder of the need to dispose of household appliances sepa-
rately, the product is marked with a crossed-out wheeled dustbin.

OPERATING FAULTS

CAUSE
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil has deteriorated and causes too
much foam.
You have immersed food which is not
sufficiently dry in the hot oil.
The basket has been immersed too
quickly. The oil level in the deep fryer is
over the maximum limit.
Oil temperature is too low.
The basket is over loaded
The deep fryer has previously been used
without oil in the fryer bowl, causing the
thermal safety device to break.
Except for the control unit, power cable and heating ele-
ment, all the other parts can be cleaned with warm
water and dishwashing detergent (see Fig. 8000).
Never use abrasive sponges, to avoid damaging the
deep fryer.
When this procedure has been completed, carefully
dry all parts, to prevent hot oil from spraying out
during operation.
Replace the oil or fat.
Use high quality peanut or veg-
etable oil.
Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil in the
fryer bowl.
Select a higher temperature.
Reduce a food quantity.
Contact the Service Centre (the
device must be replaced).
REMEDY
11

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