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Coi questo tipo di cothf4
For rhis lDe of co
r rhis type of cooking a a"ec ce $Te de cuisson, un
nn lentilaloE posto n€lla fan tositiored or thc bmk ventil*€ur Dlace des ta
l'atu posterioE fa ciEolm
allovs the cncuhtior ofhol lartje
posten€ur€ fair
I d ' . . a l d a r l l m r e m o d e l , n ' n ! d e r h e o \ e n . c r c a r i n C c ' \ u t e r I a r
c h r u d ä
fotrD, ddnbuendolä in mo- unifom hqi.
ln this vat I interieur du foü., en l€
do un rome I a cottüra av- cookrng F more mpid rlLn ellan\\rnr unitomimenl
vicnc piü rapidhente ri, convcrlional coolins. I is La cuisson se ran pNs
spelto .lla conun cdnvo- a
suitablc nelhod
fo. rapidcncnt qne pd nü'ort
z o'Jle. ll rslm
rnül, ' coolms dhncs on noE ;
la
rui.son ,onven.
donlo per la cotura sü piü thai one sbelf, cspcciatly tionnetl€. Le systdme sc
rjpiini ed anche per cibi d' when the food
is of p€le bien ä la cuison sü.
natm diveßa (resce, came difaeEnt t !s
(fish, Deat plusieuß
€r€es
. G B
F
trl6l *if;l
CEal€ment d'alimmis de
ditrCEnts typß
(poisson,
Sekzionando una dell€ tuh- By selectine one ofthe fan
En s6le.tionnanr üne des
zioii di otlun
ventilato e cook'ne
fundions
änd fonctions
de
cuisson
Esolando il lemostato süI, seninE
vcnlile
et en nellnt
k
lo zero, il vc.tihtor€ farl rhe $emostat to zerc, rbe
$emostar
sDr z!ro, le
cncolaE all'inleno d€l foF ran alloys cold at
b v€nrilareür feE cnolcr dc
no arir liedda, favorendo cirolate
I'air froid ä I intneur du
cosi ün npido songela, inside thc oven. h fiis way four, ch provoquam de cerre
nento dei cibi coneelali
ftozen food can be apidly
n.niöe unc döcong6lalion
deftosted-
rapide
dß
alimenß
'
conger€s.
Non
e
neccssrrio il lt is not esscntiat ro !E
Le prcfiauitasc ntn pas
pieiscaldanento, Da pcr h€ar the oven, büt you arc necessiE; il est rotcfois
pas[ccdna e
preferibile advised ro do so whcn prradble
dy
Ecoürir
l 6
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