Atag OX4411B Bedienungsanleitung Seite 173

USING THE AUTO MENU MODE (CONTINUED)
No Food Item
A:23 Lamb chops
Roast beef,
A:24
medium-rare
Roast beef,
A:25 medium-
welldone
Roast beef,
A:26
slowly cooked
A:27 Roast pork
Chicken,
A:28
drumsticks
Weight Accessory
Oven rack +
0.3-0.6
Baking tray
Oven rack +
1.1-1.3
Baking tray
Oven rack +
1.1-1.3
Baking tray
Oven rack +
1.1-1.3
Baking tray
Oven rack +
0.7-0.9
Baking tray
Oven rack +
0.5-0.7
Baking tray
Shelf
Recommendation
level
We recommend to preheat the oven
to 250 ˚C with grill mode for 5 min.
Put beef steaks side by side in the
4 + 1 middle of oven rack and baking
tray. Turn over as soon as the oven
beeps. Push start button to continue
process.
Brush the beef with oil and spices
(pepper only, salt should be added
after roasting). Put it on the oven rack
and baking tray, with the fat-side
2 + 1 down. Turnover, as soon as the oven
beeps and press start to continue
cooking process. After roasting and
during standing time of 5-10 minutes
it should be wrapped in aluminum foil.
Brush the beef with oil and spices
(pepper only, salt should be added
after roasting). Put it on the oven rack
and baking tray, with the fat-side
down. Turnover, as soon as the oven
2 + 1
beeps and press start to continue
cooking process. After roasting and
during standing time of 5-10 minutes
it should be wrapped in aluminium
foil.
Brush the beef with oil and
spices(pepper only, salt should be
added after roasting). Put it on the
oven rack and baking tray, with the
fat-side down. Turnover, as soon
2 + 1
as the oven beeps and press start
to continue cooking process. After
roasting and during standing time of
5-10 minutes it should be wrapped in
aluminum foil.
Put pork roast, brushed with oil and
spices, with the fat-side down on the
2 + 1 oven rack and baking tray. Turnover,
as soon as the beep sounds. Press
start to continue cooking process.
Put the marinated Chicken
drumsticks side by side on the oven
4 + 1 rack with baking tray. Turnover as
soon as the oven beeps. Push start
button to continue process.
EN 33