Proroasting Setting; Cooking Guide - Atag OX4411B Bedienungsanleitung

USING THE OVEN MODE (CONTINUED)

ProRoasting setting

This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan are operating during the process of searing the meat.
After this stage the food is cooked gently by the low temperature of preselection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fi sh.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.
Food Item
Roast beef
Pork roast
Duck breast
Fillet of beef
Pork fi llet
Oven rack and baking tray is often used on
Level 2 and 1.
* Temperatures Setting: 40 - 150 °C
Shelf Level Temperature (°C)
2 + 1 60 - 80
2 + 1 70 - 90
2 + 1 60 - 80
2 + 1 70 - 90
2 + 1 70 - 90
Time (h) Accessory
Oven rack +
3:30 - 4:30
baking tray
Oven rack +
3:30 - 4:00
baking tray
Oven rack +
1:30 - 2:00
baking tray
Oven rack +
1:30 - 2:00
baking tray
Oven rack +
1:30 - 2:00
baking tray
EN 23