Recipes; Lemon Sorbet - Montiss KIM5405M Gebrauchsanweisung

00000 ice creammaker KIM5405A
- When you want to attach the transparent part to the motor
component again, you must take care that the rotation axle is
attached again simultaneously.
- The rotation axle must be locked, the middle slit of the rotation axle
falls between the transparent part and the motor component.
- You can slide the whole into each other again.
The motor must not be immersed in water like the other components!
Clean the motor of the ice cream maker by means of a moist cloth.
Always first take the plug off the wall socket before you clean the motor.

Recipes

Lemon sorbet

Ingredients:
4 lemon juice - 200 gr sugar - 30 cl water
Method of preparation:
Grate the peel of 3 of the lemons and squeeze them all.
Allow the sugar to dissolve in the heated water and then add
the shredded peel, which you have allowed to stew for 10
minutes.
After that you add the juice of all the lemons and let it cool
down.
Pour the whole into the ice cream maker and turn approx. 35
minutes until it is ice cream. Place the whole after the
preparation in the ice cream maker in the freezer for
approximately half an hour.
Serving tips:
Put some balls in a flat champagne glass and sprinkle with
shredded fresh mint.
10-01-2008 14:40 Pagina 47
English
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