Basic Recipe Yoghurt Ice Cream - Montiss KIM5405M Gebrauchsanweisung

00000 ice creammaker KIM5405A
Preparation:
Thoroughly blend all the ingredients together and let it turn in
the ice cream maker in approx. 35 minutes, until you get a
good cream ice consistency. After the preparation in the ice
cream maker you put it in the freezer for approximately half an
hour.

Basic recipe yoghurt ice cream

Ingredients:
350 gr whole (Turkish) yoghurt
50 gr whole milk
90 gr. fine granulated sugar
15 gr grape sugar
15 gr skim milk powder
Preparation:
Dissolve the sugar, grape sugar and skim milk powder in a pan
in which the milk is heated. Then let the whole cool down.
Stir the yoghurt through thoroughly. Pour the whole in the ice
cream maker and turn it in approx. 35 minutes until ice cream.
(If you like a milder result you can add 100 gr loosely beaten
cream before freezing). After the preparation in the ice cream
maker you put it in the freezer for approximately half an hour.
10-01-2008 14:40 Pagina 59
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