Strawberry Soy Ice Cream; Ice Cream Of Yoghurt With Pears And Mocha Sauce - Montiss KIM5405M Gebrauchsanweisung

00000 ice creammaker KIM5405A

Strawberry soy ice cream

Ingredients:
150 gr strawberries
75 gr sugar
4 egg yolks
2 tablespoonfuls of honey
0.5 l soy milk
Preparation:
Boil the Soy milk with the honey.
Puree the strawberries and add these to the mixture of soy milk
and honey.
Beat the egg yolks with sugar until they look light yellow.
Pour the boiling milk on to the beaten egg yolks and stir the
whole until smooth. Let it cool down and pour it into the ice
cream maker. Then turn it to ice cream in 35 minutes. After the
preparation in the ice cream maker you put the whole in the
freezer for approximately half an hour.
Garnish with some bits of strawberry after preparation.

Ice cream of yoghurt with pears and Mocha sauce

Ingredients:
1 teaspoonful of lemon juice
200 gr. eating pears, cleaned and cut in cubes
40 gr sugar
50 ml whipped cream
90 ml yoghurt
For the garnishing:
1 teaspoonful of shredded almonds
2 teaspoonful of mocha-caramel dessert sauce
Preparation:
Boil the pear with lemon juice for approximately 15 minutes.
Dissolve the sugar in it. Bind the pulp with a little cornflour or
thickening. It must become as thick as applesauce. For it
depends on the ripeness of the pears how thick the pulp is
after cooking. Then let the whole cool down.
Stir the yoghurt through the pulp. Whisk the whipped cream
10-01-2008 14:40 Pagina 57
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