Sorbet Of Avocado With Crab; Sorbet Of Smoked Salmon - Montiss KIM5405M Gebrauchsanweisung

00000 ice creammaker KIM5405A

Sorbet of avocado with crab

Ingredients:
50 gr crab meat
125 cc water
very ripe avocados
1/2 soupspoon of shallot vinegar
pinch of celery salt, salt and pepper
Preparation:
Scoop out the avocados and keep the peel.
Cut the pulp and mix it with 75 gr. of the crab meat and the
other ingredients.
Blend this mass for approximately 30 seconds and then turn it
into ice cream in the ice cream maker in approx. 35 minutes.
After the preparation in the ice cream maker you put the whole
in the freezer for approximately half an hour. Serve it in the
peel, which has been rubbed on the inside with a few drops of
shallot vinegar.
Garnish it with a few fine bits of crab meat.

Sorbet of smoked salmon

Ingredients:
60 gr smoked salmon
125 cc whipped cream
1 shallot
pinch of pepper
Preparation:
Shred the shallot; keep a part of it for the garnishing. Cut the
salmon. Blend all the ingredients together for approximately
30 seconds and then turn it into ice cream in the ice cream
maker in approx. 35 minutes. After the preparation in the ice
cream maker you put the whole in the freezer for approximately
half an hour. Garnish it with the shredded shallot and serve it
with a glass of ice-cold vodka.
10-01-2008 14:40 Pagina 49
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