Banana Ice Cream; Cappuccino Ice Cream - Montiss KIM5405M Gebrauchsanweisung

00000 ice creammaker KIM5405A
Preparation:
Wash the strawberries and remove the sepals.
Puree them together with the lemon juice and the milk. Beat
the egg yolk until frothy with the sugar.
Beat the whipped cream until almost stiff. Mix the strawberry
mixture with the beaten whipped cream and the egg yolks.
See to it that the whole is thoroughly blended.
Put the mixture into the ice cream maker and let it turn for
35 minutes. After the preparation in the ice cream maker you
put the whole in the freezer for approximately half an hour.

Banana ice cream

Ingredients:
150 gr ripe bananas
65 gr. fine granulated sugar
juice of a small lemon
1 egg yolk
1/2 dl. whipped cream
1 1/2 dl. whole milk
Preparation:
Puree the bananas together with the egg yolk, the sugar and
the lemon juice. Stir the banana puree well through the
whipped cream and the milk (so do not whip the cream).
Put the mixture into the ice cream maker and let it turn for
35 minutes. After the preparation in the ice cream maker you
put the whole in the freezer for approximately half an hour.

Cappuccino ice cream

Ingredients:
6 egg yolks
125 ml whole milk
75 ml whipped cream
30 gr castor sugar
5 gr vanilla sugar
1 bag of Nescafe instant cappuccino
1/2 bar of plain chocolate
10-01-2008 14:40 Pagina 53
English
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