Soy Ice Cream; Chocolate Soy Ice Cream - Montiss KIM5405M Gebrauchsanweisung

00000 ice creammaker KIM5405A
English

Soy ice cream

Ingredients:
2 1/2 egg yolks
75 gr sugar
1 1/2 dl soy milk
1 1/2 dl soy Cuisine (Alpro)
0.5 vanilla pod
Preparation:
Firmly beat the egg yolks with the sugar until yellow.
Boil the soy milk and Soy Cuisine together with the split vanilla
pod and pour the boiling whole on to the whisked egg yolks.
Stir on a low fire for 5 minutes. Allow the mixture to cool down
well Pour the whole into the ice cream maker and turn it for
35 minutes until it is ice cream. After the preparation in the ice
cream maker you put the whole in the freezer for approximately
half an hour.

Chocolate soy ice cream

Ingredients:
75 gr chocolate
75 gr sugar
cocoa
4 egg yolks
2 tablespoonful of honey
0.5 l soy milk
Preparation:
Boil the Soy milk with the honey and chocolate.
Beat the egg yolks with sugar until they look light yellow.
Pour the boiling milk on to the beaten egg yolks and stir the
whole until smooth. Let it cool down and pour it into the ice
cream maker. Turn it then to ice cream in approx. 35 minutes
After the preparation in the ice cream maker you put the whole
in the freezer for approximately half an hour.
Before serving you sprinkle some cocoa over it.
56
10-01-2008 14:40 Pagina 56