Recipes - Montiss KIM5775M Gebrauchsanleitung

Take care: condensation water between the removable ice container and the opening may
freeze and make it more difficult to remove the ice container.

RECIPES

Tips:
•
The amount of ingredients can be adjusted according to your personal taste.
•
Chill the ingredients in the fridge before use.
•
It is recommended to cool the device before use for about 10 minutes.
•
The times indicated in the recipes are guidelines. The actual preparation time depends on
the ingredients used and the temperature of the ingredients. It is recommended to monitor
the preparation process through the see-through window and adjust the timer if necessary.
Cherry Ice Cream
Ingredients:
2/3 tin (270 gr) cherry pie filling
2/3 cup (160 ml) whipped cream, stiffly beaten
2 egg whites, stiffly beaten
2 teaspoons (10 ml) of cherry liquor
Take care: if the cherry pie filling is unsweetened: add 2/3 cup (160 ml) of sugar.
Preparation:
Mix the cherry liquor with the cherry pie filling. Mix the whipped cream and then the egg whites
with the fruit mixture. Pour the mixture into the removable ice container. Set the timer to 35
minutes. If desired, you can take the rotation blade out of the ice cream and let the ice cream
freeze for another 10 minutes.
Strawberry Ice Cream
Ingredients:
300 grams of strawberries
7 ml lemon juice
2/3 cup (160 ml) of sugar
2/3 cup (160 ml) whipped cream, stiffly beaten
Preparation:
Boil the strawberries with the lemon juice and sugar until the fruit has reduced to pulp. Cool
down the mixture and pour into the removable ice container. Set the timer to 35 minutes. If
desired, you can take the rotation blade out of the ice cream and let the ice cream freeze for
another 10 minutes.
Creamy Chocolate Ice Cream
Ingredients:
140 grams of milk chocolate or dark chocolate
1/4 cup (60 ml) of sweetened condensed milk
2 eggs, separated, egg whites stiffly beaten
2/3 cup (160 ml) of whipped cream, beaten
1 teaspoon of orange liquor or rum
Preparation:
Break the chocolate into pieces and melt over hot water or in the microwave for 2-3 minutes at
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