Technical Specifications; Prior To First Use - Redmond RMC-PM4506E Bedienungsanleitung

Technical Specifications

Model ....................................................................................................RMC-PM4506E
Power .................................................................................................................... 900 W
Voltage ............................................................................................ 220–240 V, 50 Hz
Bowl capacity .......................................................................................................... 4,8 L
Bowl coating ................................................................................ non-stick DAIKIN®
Display ........................................................................................................................LED
Steam valve ..................................................................................................removable
Safety system .................................................................................. 4 safety features:
• steam release valve
• shutoff valve
• thermal fuse
• overpressure sensor
Automatic Programs
1. FRY / DEEP FRY
2. STEAM/DESSERT
3. SOUP/BOIL
4. OATMEAL/GRAIN
5. BAKE
6. STEW/PILAF
Functions
Keep Warm ...............................................................................................up to 8 hours
Reheat .......................................................................................................up to 8 hours
Time Delay ............................................................................................ up to 24 hours
Packaging Arrangement
Electric Pressure Cooker .......................................................................................1 pc.
Bowl with non-stick coating ...............................................................................1 pc.
Steaming container ................................................................................................1 pc.
Trivet ...........................................................................................................................1 pc.
Stirring paddle.........................................................................................................1 pc.
Serving spoon ..........................................................................................................1 pc.
Measuring cup .........................................................................................................1 pc.
"100 Recipes" ...........................................................................................................1 pc.
User manual .............................................................................................................1 pc.
Service booklet ........................................................................................................1 pc.
Power cord ................................................................................................................1 pc.
In accordance with the policy of continuous improvement, the manufac-
turer reserves the right to make any modifications to design, packaging
arrangement, or technical specifications of the product without prior notice.
Device Assembly A1
1. The housing. 10. Steaming container.
2. Control panel with display. 11. Trivet.
3. Carrying handles. 12. Measuring cup.
4. The lid. 13. Serving spoon.
5. Lid handle. 14. Stirring paddle.
6. Steam release valve regulator. 15. Bowl with non-stick coating.
7. Steam release valve. 16. Shutoff valve
8. Power cord. 17. Condensation collector
9. Base with rubber feet.
Control Panel A2
1. Use the button to select "FRY / DEEP FRY" program.
2. Use the button to select "STEAM/DESSERT" program.
3. Use the button to select "SOUP/BOIL" program.
4. Use "–" button to reduce cooking time and the time of delay.
5. Use "REHEAT/CANCEL" button to interrupt cooking program and disable
Keep Warm function; to cancel all settings; to enable Reheat function.
6. LED display.
7. Use the button to select "OATMEAL /GRAIN" program.
8. Use the button to select "BAKE" program.
9. Use the button to select "STEW/PILAF" program.
10. Use "+" button to increase cooking time and the time of delay.
11. Pressure indicator.
12. Use "TIMER" button to activate Time Delay function.
I. PRIOR TO FIRST USE
Carefully unpack the device, remove all packaging materials and stickers
except the one with the unit's serial number.
The absence of the serial number will deprive you of your warranty benefits.
Wipe all interior and exterior surfaces of the unit with a soft, damp cloth.
Wash the bowl in warm soapy water. Rinse and dry thoroughly. Odor on first
use of the appliance is normal. In such case, clean the device (p. 8).
CAUTION! Do not use the appliance in case of any malfunctions.
After transporting or storing at low temperatures allow the appliance to
stay at room temperature for at least 2 hours before using
II. OPERATION
Before Use
Place the device on a flat, stable, and hard surface away from any objects or
cabinets that could be damaged by steam, humidity, or high temperatures.
Before operating, make sure that the outer and inner parts of the multi-
cooker have no dents, cracks or any other visible damages. There should not
be any obstructions between the heating element and the bowl.
Closing the Lid
Removable lid hermetically seals the device which is extremely important
for proper operation.
1. Holding lid by the handle, place it on the device ensuring that the
steam release valve is on the opposite side from the display.
2. Without pushing the lid, gently rotate it counterclockwise, holding by
the handle, until it slides into corresponding slots on the housing (by
20-30 degrees). The lid must be positioned evenly.
3. Secure the lid by turning it firmly counterclockwise.
Caution! Do not try to force the lid open. The lid locks automatically when
pressure builds up inside the chamber. If the unit is difficult to open, adjust
the steam release valve to reduce the pressure.
It is recommended to fry foods with an open lid. If the recipe calls for the
closed lid, simply cover the unit with the lid, without locking it.
Steam Valve
Steam release valve is located on the lid. Select one of the 2 positions de-
pending on desired cooking method. If the valve is in:
• "CLOSE" position – the unit cooks under high pressure (pressure
cooker mode);
• "OPEN" position – the unit cooks under normal pressure (multi-
cooker mode).
When cooking dishes that do not require a lot of liquid (rice, stews, etc.),
steam release valve can be opened right after cooking cycle is complete.
When pressure cooking liquids (soups, purees, etc.) let the device cool down
for 5-10 minutes before opening the valve, to avoid contents venting through
steam outlet.
RMC-PM4506E
CAUTION! Opening the valve during or after use may cause a powerful
vertical burst of steam. Please, be careful!
Pressure Cooker Mode
Closed position of the steam release valve causes the device to form a
hermetic airtight environment, where high pressure is being build up and
maintained. The device automatically locks the lid when pressure rises.
Electric Pressure Cooker REDMOND RMC-PM4506E is equipped with multi-
level safety protection system. If the temperature or pressure inside the
chamber exceed safety limits, the system automatically interrupts cooking
process. When characteristics get back to normal the cooking process is
being resumed. In case the pressure or temperature do not normalize
within certain time period a special safety feature disconnects power and
stops the operation.
Caution! Use at least 2 measuring cups of water or other liquid when
pressure cooking.
Do not fry with oil under pressure. Instead, sauté chopped vegetables in a
small amount of oil with the lid of the device "OPEN".
Do not fill the unit with foods and liquids over 2/3 full. When cooking foods
that can foam or expand during cooking (pasta, rice, beans, spinach, etc.)
- over ½ full.
Time Delay Function
The function allows delaying cooking program for a period of time from 30
minutes to 24 hours in 30 minute intervals. Do not use Time Delay function
for perishable foods, such as eggs, milk, meat, cheese, fish, etc.
1. After selecting the program press "TIMER" button. Use "+" and "—"
buttons to set the time of delay. Press and hold the button down to
scroll through the digits.
2. Few seconds after the settings are entered the timer starts to count
down the time of delay.
3. Press "REHEAT / CANCEL" button to cancel the settings and reset.
"FRY / DEEP FRY" and "BAKE" programs cannot be delayed.
Setting Time Delay function, remember that selected cooking mode starts
operating and the countdown begins only after the device reaches required
operating pressure and temperature.
Keep Warm Function
The function allows maintaining the temperature of a cooked meal at 60–
80°С for a period of time up to 8 hours. When cooking cycle is complete the
device produces an audible signal, "REHEAT / CANCEL" button indicator lights
up. The device automatically switches to Keep Warm, displaying its counts
up in 1 minute increments. Press "REHEAT / CANCEL" button to disable the
function. Button indicator goes off and the unit enters standby mode.
Reheat Function
The function allows reheating a cold cooked dish up to 60–80°С.
1. Fill the bowl with food and position it inside the device. The bowl must
make full contact with the heating element. Close and lock the lid.
2. Set the steam valve to "CLOSE" position. Plug in the unit.
3. Press "REHEAT / CANCEL". Button indicator lights up, Reheat time starts
to count up in 1 minute increments. The device will reheat the dish
and maintain the temperature for 8 hours, after which the function is
being automatically disabled.
4. Press "REHEAT / CANCEL" button to disable the function. Button indi-
cator goes off, the device enters standby mode.
GBR
7