Maintenance And Cleaning - tepro Billings Bedienungsanleitung

6. As soon as the charcoal is glowing,
spread it evenly over the fire bowl. To
do this, use a suitable fireproof tool
with a long, fireproof handle.
7. Place the BBQ grate (5) on the grill.
Hook the BBQ grate handle (7) to
the crossbar on the BBQ grate to
remove or reattach the BBQ grate.
The handles should be removed while
grilling as they become very hot. With
a hot grill, grasp the handles only with
BBQ gloves.
8. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash.

Maintenance and Cleaning

Your grill is made of high-quality materials.
Please note: Stainless steel changes
colour at high temperatures! This is not a
defect, but rather a sign of quality!
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the
completely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
grill cool down
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
• Clean the BBQ regularly, at best after
every use.
• Remove the BBQ grate (5) and clean
it thoroughly with soapy water. Rinse it
with clear water and dry it thoroughly.
Place the BBQ grate back on the grill.
• Remove the cold ashes. It is very
important that you remove the ashes
from the fire tray before moisture
combines with the cold ashes. Ash
is saline and, when moistened, will
attack the inside of the fire tray. In
this way, the fire tray can thus be
damaged over the years by rust.
• Use a wet sponge to remove loose
residue from the grill.
• Use a soft, clean cloth for drying. Do
not scratch the surfaces when wiping
them dry.
• Clean the internal and external surfaces
generally with warm soapy water.
• Tighten all screws before every use to
guarantee stable footing for your BBQ
at all times.
• The BBQ housing can be closed for
easy transport. To do this, snap the
locking clamp on the front into place.
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