Attachments - Bamix Basic M120 Anleitung

18

Attachments

Mincer
Cuts, chops and purées raw or cooked vegetables, fruit, berries, baby
food, cooked meat, frozen fruit (for sorbets), jam and even ice cubes.
Blends soups and sauces. Mixes cake and pancake batters.
Perfect for all heavy ingredients.
The mincer has sharp edges. Risk of injury,
especially when the mincer is rotating.
Beater
Beats, aerates, blends egg-white and cream. Perfect to whip up
soups and sauces. For all food that needs to be light and fluffy.
The beater has sharp edges. Risk of injury,
especially when the beater is rotating.
Whisk
Stirs and mixes shakes, drinks, purées, mashed potatoes, salad
sauces, mayonnaise, etc. Ideal for foods of a thick or creamy
consistency.
The whisk has sharp edges. Risk of injury,
especially when the whisk is rotating.
Meat mincer
Cuts, chops and minces meat and fish (cooked or uncooked) as well
as vegetables with coarse fibres.
Only suitable for meat that contains no bones and only few sinews.
Most sinews tend to wind around the attachment shaft of the mincer
and need to be removed manually. Cut the meat, fish or vegetables
into cubes of approx. 1 cm and place them in a receptacle.
Do not process more than 500 g per batch.
The meat mincer has sharp edges. Risk of injury,
especially when the meat mincer is rotating.