Cleaning And Storing; Recipes; Dutch Tomato Sandwich - Silvercrest SSWM 1400 A1 Bedienungsanleitung

7. Cleaning and storing

DANGER! Risk of electric
shock!
Always remove the plug from the mains
socket before starting to clean the appli-
ance.
Never immerse the appliance in water,
and protect it from splashes and water
droplets.
Before cleaning, allow the appliance to
cool down to avoid the risk of burns.
WARNING! Risk of material damage!
Never use abrasive, corrosive or caustic
cleaning materials. These could dam-
age the appliance as well as the non-
stick coating.
NOTE:
• Do not leave it too long before cleaning
the appliance, otherwise food residue
may harden and be difficult to remove.
1. Remove crumbs and larger food resi-
dues.
2. Wipe the appliance inside and out
with a soft, damp cloth. You may also
use a little mild washing-up liquid, but
must then wipe the appliance again us-
ing clean water to avoid any aftertaste
affecting the flavour of the sandwiches.
3. Dry with a cloth.
4. To store the appliance, wind up the
mains cable on the cable store 7 (un-
derneath).
- wind the mains cable around the ca-
ble store 7;
- take note of the arrow 9, indicating
the direction the cable should be
wound up;
- secure the end of the mains cable by
pressing into the cable clip 8.
8
GB

8. Recipes

8.1

Dutch tomato sandwich

Ingredients:
- Toast bread
- Spring onions
- Tomatoes
- Butter (or herb butter/garlic butter)
- Cooked ham
- Sliced young Gouda cheese
- Salt and pepper
Preparation:
1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow
strips.
3. Blanch the strips in boiling, salted wa-
ter for about one minute.
4. Drain the strips into a sieve.
5. Rinse with cold water to retain the fresh
colour and drain.
6. Wash, dry and thinly slice the toma-
toes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced to-
matoes on top.
10. Season with salt and pepper.
11. Top with a slice of Gouda.
12. Cover with a second slice of buttered
bread.
13. Toast the sandwiches.