Klarstein 10012195 Bedienungsanleitung Seite 7

Attention:
Induction hob can interfere with radio waves. Therefore place the induction hob as far as possible
from radio or tv set.
Control panel and display
7. ON/OFF button
Turning the induction hob on or switching to standby mode.
1. Display
Display of power level, set temperature, automatic switch off timer or warning notice. In standby
mode display shows „OFF".
2. Power level display
3. Menu button
Using Menu button, switch between settings of power level, temperature settings and automatic
switch off timer.
4. Display of temperature setting
5. Display of automatic switch off timer
6. Control button
Using control button, set the power level, temperature and the switch off timer.
Attention: Do not touch the cooktop with hands, it is still hot after cooking and must cool down! The
residual heat may cause burns by the heat which was transferred from the heated bottom of the pot
to the hob.
The principle and the advantages of induction heating
The main advantage of the induction heating is the elimination of heat losses, because it heats the
bottom of the pot directly. If you are using electrical hobs with burners or ceramic glass cooktop,
the burner or the cooktop heats up always first and then is the heat transferred to the bottom of the
pot. This transition is the source of high heat losses, especially when the bottom of the pot and the
cooktop do not fit exactly to each other (there is a gap or burned food between them). In contrast,
the induction heating warms the bottom of the pot much faster, and the cooking is then faster as
well, using substantially less electrical power.
Suitable cookware for cooking on an induction hob
Before use, make sure that the pot you would use is made of magentisable conductive material
(enamel, cast iron, stainless steel) while the bottom of the pot is flat and even and has at least 12
cm diameter.
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