Super Freezing - Bosch KAN series Montage- Und Gebrauchsanleitung

Packing frozen food
To prevent food from losing its flavour or drying out,
place in airtight containers.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and date of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene,
aluminium foil, freezer containers.
These products are available from specialist outlets.
Unsuitable packaging:
Wrapping paper, greaseproof paper, cellophane, bin
liners and used shopping bags.
Items suitable for sealing packaged food:
Rubber bands, plastic clips, string, cold-resistant
adhesive tape, etc.
Bags and tubular film made of polyethylene
can be sealed with a film heat sealer.
Shelf life of frozen food
Depends on the type of food.
At a temperature of -18 °C:
Fish, sausage, ready meals and cakes and pastries:
■
up to 6 months
Cheese, poultry and meat:
■
up to 8 months
Vegetables and fruit:
■
up to 12 months

Super freezing

Food should be frozen solid as quickly as possible in
order to retain vitamins, nutritional value, appearance
and flavour.
To prevent an undesirable temperature rise when
placing fresh food in the freezer compartment, switch
on super freezing several hours beforehand. As a rule,
4–6 hours is adequate.
If the max. freezing capacity is to be used, super
freezing must be switched on for 24 hours before the
fresh produce is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg) can be frozen
without "Fast freezing".
Switching on Super freezing
1. Press the "freezer" button until "freezer" is lit on the
freezer compartment display panel.
2. Press "super" button.
If super freezing is switched on, "super" is indicated on
the display panel.
IWD off
Switching off Super freezing
1. Press the "freezer" button until "freezer" is lit on the
freezer compartment display panel.
2. Press "super" button.
If Super freezing is switched off, the "super" display
goes out on the display panel.
Note
Super freezing automatically switches off after
approx. 2^ days.
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