Alarm Function; Usable Capacity; Max. Freezing Capacity; Freezing Fresh Food - Bosch KAN series Montage- Und Gebrauchsanleitung

en

Alarm function

Press the "alarm off/lock" button to switch off
the warning signal.
In the following cases an alarm may be actuated:
Door alarm
The door alarm switches on if an appliance door is left
open for longer than one minute. Close the door to
switch off the warning signal.
Temperature alarm
The temperature alarm switches on if the freezer
and refrigerator compartment is too warm and the food
is at risk of thawing.
The acoustic and optical signals may be actuated
without risk to the frozen food when:
The appliance is switched on.
■
Large quantities of fresh food are placed
■
in the freezer.
Freezer compartment
The set temperature of the freezer compartment flashes
and "alarm" is displayed on the display panel.
°F
The temperature display indicates for 10 seconds
the warmest temperature which was reached
in the freezer compartment. Then the set temperature is
displayed again.
The alarm display goes out as soon as the set
temperature has been reached again.
Note
Do not refreeze thawing or thawed food. It can only be
refrozen when it has been used to prepare a ready
meal (boiled or fried).
No longer store the frozen produce for the max.
storage period.
Refrigerator compartment
"alarm" is indicated on the display panel.
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Caution
If the refrigerator compartment has become too warm,
cook warmed refrigerated food before consumption.
If in doubt, do not use raw food.
32
cooler
lock
°F
super
+

Usable capacity

Information on the usable capacity can be found inside
your appliance on the rating plate (see diagram at
chapter "Customer service").
Fully utilising the freezer volume
To place the maximum amount of food in the freezer,
the top frozen food container can be taken out of the
appliance. The food can then be placed directly on the
shelves and stacked in the lower frozen food container.

Max. freezing capacity

Information about the max. freezing capacity within
24 hours can be found on the rating plate (see diagram
at chapter "Customer service").

Freezing fresh food

Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavour and
colour, vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not
require blanching.
Literature on freezing and blanching can be found
in bookshops.
Note
Keep food which is to be frozen away from food which
is already frozen.
The following foods are suitable for freezing:
■
Cakes and pastries, fish and seafood, meat, game,
poultry, vegetables, fruit, herbs, eggs without shells,
dairy products such as cheese, butter and quark,
ready meals and leftovers such as soups, stews,
cooked meat and fish, potato dishes, soufflés and
desserts.
The following foods are not suitable for freezing:
■
Types of vegetables, which are usually consumed
raw, such as lettuce or radishes, eggs in shells,
grapes, whole apples, pears and peaches, hard-
boiled eggs, yoghurt, soured milk, sour cream,
crème fraîche and mayonnaise.