Important Safety Notes; Prior To Initial Use; What Frying Oil/Fat To Choose - Rommelsbacher FRT 2145/E Family Bedienungsanleitung

• Place the appliance on a heat-resistant, stable and even surface and do not operate it in the vicinity
of other sources of heat (oven, gas flame, etc.). The space above the appliance has to be kept free,
the distance to all walls must be at least 10 cm. Unhindered air supply has to be ensured.
• Attention! Hazard of burns! During operation, the appliance's surfaces are getting hot and firstly stay
hot even after switching off the appliance. Mind the hazard of burns when touching the appliance.
• • Attention! Hazard of fire! Overheated fats and oils can inflame. Therefore, food containing fats and oils
may only be prepared under supervision.
• • Attention! Hazard of burns! Do not operate the deep fryer in the proximity of or below curtains,
cupboards or other inflammable materials.
• Place the appliance on a heat-resistant surface (no varnished tables, no table cloths). Otherwise, the
appliance and/or pieces of furniture may be damaged.
• Do not at all operate this unit with an external timer or a separate telecontrol system.
• Check the power cord regularly for damage and deteriorations. Do not operate the appliance when
the power cord or the mains plug is damaged.
Attention! A damage power cord presents a hazard of life by electric shock. Have appliances, which do not
work faultlessly or which are damaged, immediately and only checked and repaired by the after-sales service.
• Do not misuse the power cord for unplugging the appliance by pulling at the cord. Keep the power
cord away from hot surfaces, sharp edges and mechanical forces. Damaged or entangled cords
increase the risk of an electric shock.
• Do not use the appliance as depositing rack and do not transport it when hot.
• Never immerse the appliance in water for cleaning. Make sure no steam or water can infiltrate the underside.
• This electrical appliance complies with the relevant safety standards. In case of signs of damage to
the appliance or the power cord, unplug the appliance immediately. Repairs may be effected by
authorised specialist shops only. Improper repairs may result in considerable dangers for the user.

Important safety notes

• Never cover the permanent filter (cover) and be wary of steam escaping.
• Wipe the frying container dry before filling it with oil/fat. Check to see that the cover with permanent
filter and frying baskets are completely dry before using the deep fryer.
• The level of the oil/fat must always range between the MIN and MAX marks. The marks are at the
back wall of the oil tank. Never use the deep fryer without oil/fat in it.
• Moist food needs to be dabbed dry before deep-fried. Remove any loose ice from frozen food. Close
the cover before deep-frying, lower the basket gradually into the frying oil/fat.
• Make sure there are no inflammable objects located above or beside the appliance. In case the oil/fat
catches fire due to overheating pull the mains plug and keep the cover closed. If the deep fryer is
open, close the cover. Never use water to extinguish the fire.
• Never immerse the operating panel, the cord or the plug in water.
ATTENTION
• To reduce the injury risk by tangling in a too long cord or by stumbling across it, the appliance has a
short cord. Using extension cords for deep fryers is not recommended.

Prior to initial use

Remove all packaging from both appliance and equipment. Before using for the first time clean the
appliance according to the "cleaning and maintenance" instructions. Afterwards re-assemble the
appliance according to the drawing. Make sure that the deep fryer, cover with permanent filter and the
frying baskets are completely dry and there is no residual water at or in the appliance.

What frying oil/fat to choose

Primarily opt for special frying oil/fat, such as sun flower oil, peanut oil, grape seed oil, palm oil, maize germ oil,...
When using solid fat, cut it into pieces and do them into the frying container, never into the frying
basket. Melt the fat at max. 150°C. Follow the instructions of the fat manufacturer for frying.
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