Helpful Hints And Tips; Care And Cleaning - IKEA FRAMTID HGR1K Handbuch

ENGLISH

Helpful hints and tips

Suggestions for correct settings cooking times,
given in a table below, are intended as a guide
only. It maybe necessary to adjust tempera-
ture, to suit individual preferences.
It is recommended to use intermediate settings
to avoid a smoke, while cooking fat foods (ba-
con, sausages, etc.)
After long cooking sessions, front part of the
broiler will remain hot for at least 45 minutes.
Always use oven gloves to remove or replace
food on the broiler.
Type of Quantity
food (g)
Sausages about 500
Pork chops about 400
Steak about 600
Bacon about 400
Aubergine
Chicory
Stale bread
Dry bread
Tomatoes
1) slices

Care and cleaning

Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
The hob is best cleaned whilst it is still
warm, as spillage can be removed more
easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added.
Pieces of
food
6
4
1
1)
4
- -
- -
- 6 slices
- 6 slices
- 4
Warning! Take care when cooking food
using hot oil or fat, as the overheated
splashes could easily ignite.
Warning! Never leave the broiler on
without food or a pan on it or with an
empty pan on it.
Heat set- Pre-heat
ting minutes
4 15
max 10
max 10
5 15
max 10
4 10
max 10
max 10
max 10
Avoid the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
saucepans;
• steel wool pads;
• bath/sink stain removers.
If the hob top become heavily soiled, the
following products are recommended:
• For stainless steel hobs use a proprietary
stainless steel cleaner.
• For other hobs use warm water and soft de-
tergent.
The control knobs may be removed by care-
fully pulling them upward for easier cleaning.
Cooking time (in mi-
nutes)
Upper side Lower side
8-10 6-8
5-6 5-6
5-6 5-6
4-5 4-5
6-7 5-6
4-5 3-4
6-7 5-6
5-6 3-4
6-7 6-7
7