Defrosting The Freezer; Periods Of Non-Operation; Troubleshooting - Küppersbusch IKE237012T Benutzerinformation

Defrosting the freezer

CAUTION! Never use sharp
metal tools to scrape off frost
from the evaporator as you
could damage it. Do not use a
mechanical device or any
artificial means to speed up the
thawing process other than
those recommended by the
manufacturer. A temperature
rise of the frozen food packs,
during defrosting, may shorten
their safe storage life.
About 12 hours prior to
defrosting, set a lower
temperature, in order to build up
sufficient chill reserve for the
interruption in operation.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance, or pull out
electrical plug from the wall socket.
2. Remove any stored food, wrap it in
several layers of newspaper and put it in
a cool place.
WARNING! Do not touch
frozen goods with wet
hands. Hands can freeze to
the goods.
3. Leave the door open.

TROUBLESHOOTING

WARNING! Refer to Safety
chapters.
What to do if...
Problem
The appliance does not oper-
ate.
In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
4. When defrosting is completed, dry the
interior thoroughly.
5. Switch on the appliance.
After three hours reload the previously
removed food into the freezer
compartment.

Periods of non-operation

When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
3. Clean the appliance and all accessories.
4. Leave the door/doors open to prevent
unpleasant smells.
Possible cause
The appliance is switched
off.
WARNING! If the cabinet will be
kept on, ask somebody to
check it once in a while to
prevent the food inside from
spoiling in case of a power
failure.
Solution
Switch on the appliance.
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