Bosch MUZ45XTM1 Gebrauchsanleitung Seite 11

MUZ45XTM1-CG1_de-ar_MUM4.book Seite 11 Montag, 22. September 2014 11:29 11
This spice mix can be used e.g. for grilled
vegetables, marinated fish, marinated meat,
meat kebabs, vegetable lasagne, sauces for
pasta dishes.
Basil pesto
10 g pine nuts
3 g garlic
5 g salt
40 g Parmesan cheese
10 g fresh basil
70 g olive oil
Tools: Grinding attachment and blade insert
with blender/cutting blade (red seal)
Put pine nuts, garlic, salt and Parmesan

cheese in the glass container and close
with the blade holder.
Grind for 15 seconds on setting 4.

Add basil and olive oil and mix everything

for 10 seconds on setting 4.
Honey and banana smoothie with
a taste of nutmeg *
80 g bananas, diced (use frozen bananas for
a thicker consistency)
120 g low fat natural yoghurt (vanilla)
3 g honey (or to taste)
200 g cold milk (low fat milk or soya milk can
also be used)
1 pinch of nutmeg
30 g ice cubes (if a thicker consistency is
required)
Tool: Grinding attachment and blade insert
with grinding blade (black seal)
Put the nutmeg in the glass container and

close with the blade holder.
Grind for 60 seconds on setting 4.

Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
Put all ingredients (except nutmeg) in the

plastic container and close with the blade
holder.
Blend for 45 seconds on setting 4.

Add a pinch of nutmeg to taste.

Cherry smoothie with coconut milk *
70 g fresh or frozen pitted cherries
50 g banana
40 g coconut milk
5 g unsweetened chocolate (high cocoa
content)
75 g water
2 ice cubes
Robert Bosch Hausgeräte GmbH
30 g icing sugar
70 g whipped cream
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
Put all ingredients in the plastic container

and close with the blade holder.
Blend for 45 seconds on setting 4.

Caper salad dressing *
70 g olive oil
40 g lemon juice
10 g soy sauce
10 g mustard
20 g capers
10 g salted capers
15 g black olives
5 g garlic
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
Put all ingredients in the plastic container

and close with the blade holder.
Blend for 40 seconds on setting 4.

Mango dressing *
200 g soft, peeled pitted mangos
15 g lemon juice
Lemon peel
6 g chopped shallots
5 g linseed oil
Salt and pepper to taste
Tools: Blender attachment and blade insert
with blender/cutting blade (red seal)
Put all ingredients in the plastic container

and close with the blade holder.
Blend for 40 seconds on setting 4.

Wholemeal pancakes *
70 g wholemeal flour or whole grains
(according to taste)
150 g of milk
1 egg
1 pinch of salt
1 pinch of sugar
2.5 g sunflower oil
1 pinch of vanilla sugar
Tools: Grinding attachment and blade insert
with grinding blade (black seal) – as and when
required
Put the whole grains in the glass

container and close with the blade holder.
Grind for 90 seconds on setting 4.

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