After Using The Appliance / Cleaning; Optional Accessories; Recipes; Sponge Mixture - Bosch MFQ30... Series Gebrauchsanleitung

After using the appliance /
cleaning
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
W Warning!
Never immerse the base unit in water and
do not clean in the dishwasher. Do not use
a steam cleaner!
■ Remove mains plug.
■ Wipe the base unit with a damp cloth
and then wipe dry.
■ Clean the tools in the dishwasher or with
a brush under running water.
Note:
If processing e.g. red cabbage, the plastic
parts will become discoloured by a red film
which can be removed with a few drops of
cooking oil.
■ The power cord can be wound up
to facilitate storage of the appliance
(Fig. C).

Optional accessories

A universal cutter can be ordered from
customer service quoting order no. 642828.

Recipes

Whipped cream
– 100 g­500 g
■ Whip cream with the stirrer for ½ to
5 minutes at setting max/4 (depending
on the quantity and properties of the
cream).
Egg white
– 1 to 5 egg whites
■ Using the stirrer, beat egg whites for
2 to 5 minutes at setting max/4.
After using the appliance / cleaning

Sponge mixture

Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the stirrer for approx.
3­4 minutes at setting max/4 until frothy.
■ Switch appliance to setting min/1, mix
sifted flour and cornflour by the spoonful
within approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 2 eggs
– 125 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 125 g butter or margarine
(room temperature)
– 250 g flour
– 1 packet of baking powder
– 60 ml of milk
■ Using the stirrer, process all ingredients for
approx. ½ minute at setting min/1, then
for approx. 3­4 minutes at setting max/4.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
– 125 g butter (room temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Using the kneading hook, process
all ingredients for approx. ½ minute
at setting min/1, then for approx.
3­4 minutes at setting max/4.
Maximum quantity: 2 x basic recipe
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