iSi Cream Profi Whip Gebrauchsanleitung Seite 7

When screwing on the charger, do so away
from others and keep face away from the
whipper; do not bend over the whipper!
The whipper is a pressure equipment. If
it is dropped or damaged (e.g., cracked or
dented), do not use again because it poses
a risk of injury! Please have the whipper
checked by the iSi service center!
Never unscrew the head when the
whipper is pressurized!
Never use the lever as a carrying handle!
Proper cleaning is a mandatory require-
ment in order to avoid the whipper becom-
ing blocked! Check that the iSi Whipper has
been properly cleaned before use!
Only dismantle the iSi Whipper for cleaning
in accordance with the illustration!
Before cleaning, check the material
compatibility of the cleaning solution and
disinfectant solution used!
Do not make any modifications to the iSi
Whipper! This will void the warranty and
exempt the company from any liability!
Never use more chargers than specified
and never overfill the whipper! This will
ensure that the specified maximum oper-
ating pressure is not exceeded!
If the pressure will not release, please con-
tact iSi or your service center!
NoTe: Before using the iSi Whipper for the first
time, remove the transportation lock from the
piston thread. Carry out thorough cleaning as
shown in the Cleaning illustration.
NoTe: To avoid the formation of lumps, you
should completely dissolve powdered ingredi-
ents such as sugar, etc., in some liquid before
filling. Do not use any ingredients with fruit pulp
or seeds.
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Instructions for Use.
Cream/cream-based desserts should be cold
when filled. Dispense cream/cream-based
desserts from the whipper shortly before eating.
Preparation
1. Insert the head gasket into the head.
2. Insert dispensing piston into the head.
3. Screw the decorator tip onto the dispensing
piston, not too tight but enough to be secure.
4. Fill bottle with the prepared mixture.
NoTe: Please note the fill line and marking
on the bottom of the bottle. Do not overfill!
The remaining empty space is required for
optimal whipping results. Use a measuring
cup.
equipment Setup
5. Screw the head onto the bottle so that it is
straight and tighten by hand.
6. Insert the original iSi cream charger into the
charger holder.
NoTe: Never screw on the charger when the
decorator tip is not attached to the dispens-
ing piston.
7. Screw the charger holder with the inserted
charger onto the head until you can hear
that all of the charger contents have flowed
into the whipper.
WARNING: The whipper is now pressurized!
8. Shake the whipper vigorously 6 times.
9. Unscrew the charger holder and recycle the
empty charger.
NoTe: A slight hissing noise may be heard
when removing the charger holder. This is
normal.
10. If using a 1 L iSi Whipper, repeat steps 6–9.
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EN