Safety Information - iSi Cream Profi Whip Gebrauchsanleitung

Whipper Data.
Max. service
pressure PS
Min. operating
temperature
Max. operating
temperature
Max. filling volume
Max. number of
chargers to be used
Usage
Material List.
Description
Bottle
Head
Head gasket
Decorator tip
Charger holder
Dispensing piston
30 bar / 435 psig
1 °C / 34 °F
30 °C / 86 °F
0.5 L / 1 US pint
1 L / 1 US quart
1 iSi cream charger
(0.5 L / 1 US pint)
2 iSi cream chargers
(1 L / 1 US quart)
Approved for
commercial use.
For fresh, pure cream,
and desserts.
Suitable for cold
preparations only.
Material
Stainless steel
POM, silicone,
stainless steel, nickel-
plated brass, PU
TPE
PP, stainless steel
Chrome-plated zinc
die casting
POM, NBr, stainless
steel
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Safety Information.

Failure to follow this safety instructions or any
recommendation for use and care constitutes
misuse of iSi products and could result in mal-
function of the system and possible personal
injury and/or property damage.
Do not exceed minimum or maximum
pressure, minimum or maximum tempera-
ture, maximum filling volume, number of
chargers or usage of the iSi Whipper shown
in the Whipper Data! Do not use for any
purposes not indicated in these instruc-
tions!
Please read the instructions for use care-
fully to avoid operating errors and keep a
copy on hand!
Do not use force when screwing on or off
the head, using the whipper and during any
operation described in these instructions!
Store the iSi Whipper out of the reach of
children!
Never store or use the iSi Whipper outside
of the min. and max. operating tempera-
tures! Do not store in a freezer!
Only charge a whipper that is filled!
Cryogenic applications (with liquid nitro-
gen, for example) are not permitted!
Only use a head and bottle of the same iSi
Whipper model together!
Never combine iSi components with
components from another brand or
manufacturer!
The head should always be screwed on
straight and completely tight, never
crooked or incompletely tightened!
Only use original iSi cream chargers!
EN
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