Candy CA6NP3AT3EHTB Bedienungsanleitung Seite 24

Recipe Serving size
Beef roast 500-800g
Beef fillet
Meatloaf 1000-1500g
Beef wellington
Pot roast 800-1000g
Pork ribs 1000-1200g
Lamb rack 800-1000g
Lamb leg 1500-2000g
Salmon fillets 200-600g
Tuna steaks 600g (app.4 pcs)
Swordfish steaks 700g (app.4 pcs)
Cod fillet 600g (app.4 pcs)
Seabream, whole
Seabream, fillet 600g (app.4 pcs)
Seabass fillet 600g (app.4 pcs)
Salt baked fish
Fish skewers 8 pieces
Stuffed squid 4 pieces
Whole bread
Rye bread
Sandwich loaf
Frozen baguettes
Frozen puff
pastry snacks
Fennels
Mixed vegetables
Cauliflowers
Pumpkins, cubed
Stuffed peppers
Stuffed zucchini
Carrot sticks
Broccoli
Ratatouille
Vegetable flan 6 ramekins
Cooking
program
Meat
200g Meat
Meat
500g Meat
Meat
Meat
Meat
Meat
Fish
Fish
Fish
Fish
1 Fish
Fish
Fish
1 Fish
Fish
Fish
1
Bakery
1
Bakery
1
Bakery
1
Bakery
1
Bakery
1 tray Vegetables
1 tray Vegetables
1 tray Vegetables
1 tray Vegetables
1 tray Vegetables
1 tray Vegetables
1 tray Vegetables
1 tray Vegetables
1 tray Vegetables
Vegetables
EN 24
Cooking
T°C
accessory
190°C Metal grid
200°C Metal grid
180°C Metal grid
200°C Metal grid
200°C Metal grid
200°C Metal grid
200°C Metal grid
190°C Metal grid
170°C Baking tray
180°C Metal grid
200°C Baking tray
150°C Baking tray
170°C Baking tray
150°C Baking tray
150°C Baking tray
220°C Baking tray
150°C Metal grid
180°C Baking tray
200°C Metal grid
190°C Metal grid
200°C Metal grid
200°C Metal grid
190°C Metal grid
200°C Metal grid
190°C Metal grid
190°C Metal grid
200°C Metal grid
180°C Metal grid
190°C Metal grid
180°C Baking tray
190°C Baking tray
190°C Metal grid
Baking tray +
180°C
molds
Shelf Cooking time
position (min)
L3 30-40
L3 20-25
L3 40-50
L3 50-80
L3 40-70
L3 80-100
L3 60-80
L3 80-100
L3 20-35
L3 15-20
L3 15-20
L3 15-20
L3 35-45
L3 15-20
L3 15-20
L3 30-40
L3 20-30
L3 25-40
L3 35-50
L3 35-50
L3 35-50
L3 15-25
L3 20-30
L3 30-40
L3 40-45
L3 40-50
L3 30-40
L3 70-80
L3 35-45
L3 35-40
L3 30-40
L3 40-45
L3 25-35