Sour-Cream Waffles; Chocolate Waffles; Poppy Seed Waffles - Silvercrest 288316 Bedienungsanleitung

Sour-cream waffles
For approx. 8 waffles
200 g soft butter
150 g sugar
4 eggs
250 g sour cream or crème fraîche
300 g flour
100 g corn starch
Close and preheat the waffle iron.
Beat the butter, sugar and eggs into a foamy batter.
Cut in the sour cream, then stir in the flour and corn
starch.
Pour about 2 tablespoons of batter into the middle
of each of the lower baking surfaces, then close the
waffle iron. Bake the waffles for approx. 3 minutes
until golden brown.
Place the finished waffles on a cake grill.
Chocolate waffles
For approx. 8 waffles
200 g soft butter
200 g sugar
4 eggs
150 g crème fraîche
80 g chocolate drops
200 g flour
Close and preheat the waffle iron.
Beat the butter with the sugar, eggs and crème
fraîche until creamy. Stir in the chocolate chips and
the flour.
Pour about 2 tablespoons of batter into the middle
of each of the lower baking surfaces, then close the
waffle iron. Bake the waffles for approx. 3 minutes
until golden brown.
Place the finished waffles on a cake grill.
SDW 1200 B2
Poppy seed waffles
For approx. 8 waffles
160 g soft butter
130 g sugar
3 eggs
100 g poppy seed mix (ready-to-use product)
200 g flour
5 g baking powder
Close and preheat the waffle iron.
Beat the butter with the sugar, egg and poppy seed
mix to a foamy batter, then stir in the flour and
baking powder.
Pour about 2 tablespoons of batter into the middle
of each of the lower baking surfaces, then close the
waffle iron. Bake each waffle for about 3 minutes
until golden brown.
Place the finished waffles on a cake grill.
GB│IE│NI 9 ■
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