Preparing The Waffle Iron; Making Waffles - Silvercrest 288316 Bedienungsanleitung

Preparing the waffle iron
Before starting to use the appliance, ensure that
the appliance, the plug and the cable are in a fault-
free condition and that all packaging materials are
removed from the appliance.
1) First of all, clean the appliance as described in
"Cleaning and Care".
2) Lightly grease the baking surfaces with an oil
suitable for baking/grilling. This will make it
easier to remove any manufacturing-related
residue from the baking surfaces.
3) Briefly heat up the appliance to maximum
temperature once, keeping the lid closed.
To do this, insert the plug into the wall socket
and set the browning control
NOTE
► During first use, you may notice a slight smell
(there may also be minimal smoke). This is
normal and dissipates after a short time.
Ensure sufficient ventilation. For instance, by
opening a window.
The red LED lights up whenever the mains plug
is in the socket. The green LED
as the appliance has heated up.
4) Pull out the plug and allow the appliance to
cool down.
5) Clean the appliance again as described in
"Cleaning and Care". The waffle iron is now
ready for use.
Making waffles
After preparing a batter suitable for waffle makers:
1) heat the appliance with the lid closed. To do
this, insert the plug into the wall socket and turn
the browning control
you turn the browning control
the darker the waffles will be baked.
SDW 1200 B2
to level 5.
lights up as soon
to level 3. The further
to the right,
NOTE
► If you are using a low-fat batter such as quark
batter, lightly grease the baking surfaces with
a type of margarine or oil suitable for baking.
When the green LED
has heated up.
2) Spread the batter evenly on the lower baking
tray. To determine the right amount of batter for
your waffle, pour the batter on the baking sur-
faces until it just touches the edge. If necessary,
increase or reduce the amount of batter when
you cook the next batch of waffles. Make sure
that the batter does not run over the edge of
the baking trays.
Now close the lid.
3) After no less than 2 minutes, you can open the
lid to check the progress. Opening the lid any
earlier will rip the waffle.
The waffles are ready after about 3 minutes.
NOTE
► As the ideal browning level depends on
personal taste and the type of batter, baking
times can vary: bake the waffles until they have
reached your preferred level of browning.
You can control the level of browning by ad-
justing the browning control
time. This allows you to bake golden to crispy
brown waffles.
Be careful not to damage the non-stick coating on
the baking surfaces when you remove the waffles.
Otherwise, the waffles will be more difficult to
remove in the future.
NOTE
► You do not need to re-grease the baking
surfaces before every new waffle.
4) After cooking the last waffle, remove the plug
from the power socket and allow the device to
cool down completely.
lights up, the appliance
or the baking
GB│IE│NI
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5 ■