Service; Importer; Recipes; Basic Batter - Silvercrest 288316 Bedienungsanleitung

■ You can return a defective product to us free of
charge to the service address that will be provided
to you. Ensure that you enclose the proof of pur-
chase (till receipt) and information about what
the defect is and when it occurred.
You can download these instructions
along with many other manuals,
product videos and software on
www.lidl-service.com.

Service

Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 288316

Importer

Please note that the following address is not the
service address. Please use the service address
provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE - 44867 BOCHUM
GERMANY
www.kompernass.com
■ 8
│ GB│IE│NI

Recipes

Basic batter

For approx. 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packs of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
Close and preheat the waffle iron.
Whisk the eggs and stir in the sugar and the
margarine or butter to form a smooth batter. Add
the vanilla sugar. Now add the flour and baking
powder and stir in.
Lastly, add the milk bit by bit and stir in until the
batter has a smooth, soft consistency.
Place about 3 tablespoons of batter into the middle
of each of the lower baking surfaces, then close the
waffle iron. Bake each waffle for about 3 minutes
until golden brown.
Place the finished waffles on a cake grill.
SDW 1200 B2