Gastroback 41149 Bedienungsanleitung Seite 25

and unplug the power cord. Then clean the appliance, as described in
chapter ›Care and Cleaning‹.
• Do not use the appliance if it is damaged or parts of the appliance are
damaged. Do not use the appliance if it does not function properly or if
it was excessively loaded. The appliance is likely damaged if the appli-
ance or parts of the appliance show cracks, exorbitant wearing down,
alterations or leaks. It is also likely damaged if the drive wheel of the
motorblock moves slowly. Take the appliance for technical maintenance
and repair to an authorised specialised reparation shop.
• Never use the appliance with two stainless steel filters together. Always
check before using the appliance that only one stainless steel filter is
inserted in the device. Remove the dust cover before use. Make sure that
no foreign objects are in the appliance before turning on the juicer.
WARNING: To avoid injury to persons and damage, always turn the
•
appliance off, wait for the motor to stop completely and unplug the appli-
ance, immediately after operation and before assembling/disassembling
or cleaning the appliance. Never use force operating, assembling or
disassembling the appliance.
• Leave on all sides of the appliance at least 15 cm free. The on/off but-
ton must remain fully accessible during operation. The cord at the back
of the appliance should not be bent and squeezed. Wrap the cord onto
the cord storage under the appliance. In addition, the appliance should
be easily accessible from the front and above during operation.
• Ensure the appliance is properly assembled before connecting the plug
into the power outlet and there is a container/vessel of sufficient size
under the juice spout. During operation the container/vessel must have a
secure footing and may neither run over nor tilt.
• CAUTION: DO NOT place the motorblock in an automatic dishwasher.
• The appliance is for household only.
• This appliance is intended to be used in household and similar applica-
tions such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
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